Thursday, June 6, 2013

Shochu & Soju -- 187 lbs (-42) [36X]



Amy Stewart's "The Drunken Botanist" continues to inspire me to try new spirits. This week it's Japanese shochu and Korean soju, the latter of which supposedly outsells all other spirits in the world. These liquors come in a wide variety and are distilled primarily from rice, sweet potato and/or buckwheat. Although they can have the same alcohol content as whisky, they tend to come in much lower. That has the advantage of not having to meter out so carefully, but the disadvantage of still qualifying as hard liquor and subject to the same high taxes (at least in WA). My choices ranged between 20-30% ABV:

● EvenStar Shochu Ginger (30%)
-- I'm a big fan of ginger and couldn't resist. It was like ginger beer meets gin, and did not disappoint.
● Satsuma Mura Imo Shochu (25%)
-- To me, this was a drier, cleaner version of the sake wine I've tried in Japanese restaurants.
● Ku Soju Original (20.1%)
-- This is the cheap super-selling stuff, and tasted like sake in sugar water. Not in a bad way.

I thought I'd ruin this post by including one of my favorite, most politically-incorrect and culturally-insensitive comedy sketches, because every time I sip one of these fine beverages, I think of "bingo, bingo, housey, housey":



[+] What I Consumed Since Last Post ...